You have to try this recipe! It is the best caramel popcorn in the whole wide world… borderline addictive. I can’t stay away from it if it’s in the same house… let alone the same room as me.
I got the recipe from my friend, Lara. She made it once when we went over to play games. I’m so glad she was willing to share the recipe. It saved me from searching high and low for possibly ever trying to find a recipe that even comes close.
It’s gooey and sticky… just the way I LOVE it! It would make perfect popcorn balls.
2 large mixing bowls full of popcorn (remove kernels)
2 c. brown sugar
1/2 c. (1 stick) butter
1 c. light corn syrup
1 can sweetened condensed milk (15 oz)
1 tsp. vanilla
Bring brown sugar, butter, and corn syrup to a boil in saucepan, stirring constantly. Add condensed milk… keep stirring and boil for 2 minutes. Remove from heat and stir in vanilla. Pour over popcorn, stir and ENJOY! (or quickly form into balls if desired)
Seriously, it’s addicting. Be careful!