Roasted Potato Salad

Remember when my mom was in town and made this little thing called raspberry cream cheese bread?  And remember how we all went nuts and thought we’d died and gone to heaven? 

Yeah, she’s an amazing cook.

Well, while she was here, she also made a heavenly potato salad for a family potluck.  It’s unlike any other potato salad I have ever had! 

It’s not your typical mayo, mustard, eggs, and pickle salad. 

This is truly THE best potato salad recipe… EVER! 

I don’t have pics of the process because she was at my grandpa’s when she made it.  Psshhh!  She just couldn’t wait…

So, here it is, slightly adapted from the July issue of People Magazine.

potato salad

2 1/2  lbs. unpeeled red potatoes, cut into bite sized pieces
1 medium red onion, cut in half and sliced thin
2 T canola oil
1 tsp. kosher salt
1/2 tsp. pepper
1 can of corn
1 cup diced celery
2 tsp. garlic powder
1/2 cup extra-virgin olive oil
1/3 cup white vinegar or apple cider vinegar (add a couple teaspoons of sugar or honey if desired)
salt and pepper to taste
1/2 – 3/4 cup sliced fresh basil

Preheat oven to 425. In a large bowl combine potatoes, onion and oil, toss with 1 tsp. salt and 1/2 tsp. pepper.

Spread mixture on 2 lightly greased cookie sheets. Bake 20 to 25 minutes or until potatoes are crispy.

Remove pans to wire racks; cool to room temperature.

Combine potato mixture, corn, celery and garlic powder in a large bowl. Whisk together olive oil, vinegar {and sugar or honey}; drizzle over vegetables and toss.  Coat evenly. Season to taste with salt and pepper.
Cover and chill at least 2 hours. Add basil just before serving.  Toss.

 

I’m pretty sure you’ll love it!  Such a light and refreshing take on an old classic!  DELICIOUS!!!!!

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Green Fluffy Stuff

So, I had a bit of trouble trying to name this recipe.  I guess I could call it Pistachio Salad {and usually I do} but what a boring name.  Maybe Green Fluff?  Hmmm, not too fond of that.  How about Green Fluffy Stuff?  Well, I guess it works.  It is a pale shade of green, it’s definitely fluffy, and it’s some sort of stuff, no?  It’s gonna have to do. 

Growing up, I remember eating a lot of fruit salads and ‘fluffy’ salads. 

Mom, if you’re reading this, don’t disagree, just let me remember my growing up years the way I remember them. 

As I was saying, I remember eating a lot of fruity/fluffy salads at dinner time.  I remember them being a part of our suppers at least twice a week.  At least.  My mom may disagree but this is how I remember it.  And the two salads I remember the most are… the one where you just cut up a bunch of fruits, throw in a can of fruit cocktail, and mix it all up with some Cool Whip… and this one that I’m about to share. 

This is the ‘stuff’ that my father-in-law asks me to make for just about every event.  My mother-in-law requests it sometimes, too… claiming that Mark would love it if I did.  I think secretly she likes it just as much {or more} than he does.  It has kind of become my ‘trademark’ in Anthony’s family.  And they always say, “if it’s not too much trouble…”  Ha!  If they only knew!

The fact that this ‘stuff’ is so simple to put together makes it easy for a last minute request or a potluck that you just didn’t have time to plan for.  Or, use it as a side for dinner… I grew up on this stuff!!

Here’s what you’ll need:

 

Combine the crushed pineapple with the pistachio pudding mix and let it sit for about 10 minutes. 

 

Fold in the Cool Whip.  Don’t get too agressive with it.  You want the Cool Whip to stay nice and fluffy.

Next, add the marshmallows.  I used a whole 10.5 oz package but you could use less if you prefer.  Stir them in gently.

 

And now you have a mess of a bowl… not very eye catching…

…that’s why you transfer it to a clean bowl.  It’s all about presentation, people!  Learned that from my mom.

Ok, sure it’s not fun to add more dishes to the already overflowing pile in the sink but deal with it. 

Pistachio Pudding Fluffy Stuff

1 small pkg of pistachio pudding mix

1 – 20 oz. can crushed pineapple

12-16 oz. Cool Whip (or other brand) whipped topping {depending on how fluffy you like it}

1 pkg marshmallows

Mix the pudding mix and the pineapple together.  Let sit for 5-10 minutes.  Fold in whipped topping.  Add marshmallows and stir gently.  Enjoy!

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